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Publications - Details

Wyoming Local Foods: The Guide Your All-in-One Reference for Local Producers - Community Gardens - Local Food Groups - Food Events - Farmers Markets


Publication #: B-1224
Date Published: 06/01/2011

Publication Author(s):
Kentz Willis
Jennifer Jacobsen
Suzanne Pelican

Knowing the source Knowing the source of food requires a more invested approach to the food system. The increased transparency can encourage producer accountability for food quality and customer satisfaction and allows consumers to gain a greater appreciation for where their food comes from and who produces it. This relationship allows consumers to better understand the environmental impacts of their food choices and to base these choices on their personal values.

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