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Preserving Food in Wyoming cover

Preserving Food in Wyoming

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Publication #: B-1210
Date Published: 01/31/2024

Publication Author(s):
Betty Holmes, Suzanne Pelican
Denise Smith, Shelley Balls, Vicki Hayman

Description:
Detailed information about preserving a variety of foods through canning. Includes instructions for canning meat and the special considerations needed to can at the higher elevations of Wyoming.


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Contact Us

University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: (307) 766-5124

Email: uwext@uwyo.edu

Find us on Facebook (Link opens a new window) Find us on Twitter (Link opens a new window) Find us on YouTube (Link opens a new window) Find us on Pinterest (Link opens a new window)

1000 E. University Ave. Laramie, WY 82071
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