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University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: (307) 766-5124

Email: uwext@uwyo.edu

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University of Wyoming Extension

 

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Aging Big Game cover

Aging Big Game

PDF

Publication #: B-513
Date Published: 12/01/1977

Publication Author(s):
R. A. Field

Description:
Hunters seldom agree as to the length of time a big-game carcass should be aged. Aging usually improves tenderness, but not all meat should be aged. Many practical considerations must be taken into account in deciding whether to age game meat. Aging big game provides hunters and meat handlers with information to help them learn about the aging process, when it is beneficial and inadvisable to age big-game meat, and what should be done from the time a carcass is eviscerated until it is cut into serving pieces.


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University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: (307) 766-5124

Email: glen@uwyo.edu

Find us on Facebook (Link opens a new window) Find us on Twitter (Link opens a new window) Find us on YouTube (Link opens a new window) Find us on Pinterest (Link opens a new window)

1000 E. University Ave. Laramie, WY 82071
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