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University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: (307) 766-5124

Email: uwext@uwyo.edu

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Publications

University of Wyoming Extension

 

Publications - Details

The Elk Carcass cover

The Elk Carcass

PDF

Publication #: B-594R
Date Published: 07/01/1973

Publication Author(s):
R. A. Field
F. C. Smith
W. G. Hepworth

Description:
Useful guidelines for elk carcass care are contained in this bulletin. The amount of boneless meat to expect was determined by processing hunter-harvested carcasses. Factors affecting the flavor of elk meat and the relationship between aging and tenderness are discussed. The new knowledge obtained from this study makes it possible to better utilize meat obtained from harvested elk.


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University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: (307) 766-5124

Email: glen@uwyo.edu

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