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Phone: (307) 766-5124

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University of Wyoming Extension

 

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Hay Quality and Marketing in the Rocky Mountain Front Range and High Plains cover

Hay Quality and Marketing in the Rocky Mountain Front Range and High Plains

PDF

Publication #: B-1088
Date Published: 01/01/2001

Publication Author(s):
Alan Gray

Description:
Interregional hay trade has grown since the early 1990s, increasing the need for objective hay classification standards. Hay produced in the West is marketed to other regions on the basis of a forage quality analysis. Standardized evaluation methods establish the marketability and feed value of hay and other conserved forages. Hay quality and marketing in the Rocky Mountain Front Range and High Plains explains forage quality analysis terminology, discusses important factors for producers to consider when trying sell hay, and gives the U.S. Department of Agriculture's market visual descriptions of hay quality. Furthermore, this 12-page bulletin provides tips for successful visual hay appraisals and hay-marketing strategies.


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University of Wyoming Extension

Department #3354

1000 E. University Ave.

Laramie, WY 82071

Phone: (307) 766-5124

Email: glen@uwyo.edu

Find us on Facebook (Link opens a new window) Find us on Twitter (Link opens a new window) Find us on YouTube (Link opens a new window) Find us on Pinterest (Link opens a new window)

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