Publications

University of Wyoming Extension

 

Publications - Details

	Wyoming Local Foods: The Guide Your All-in-One Reference for Local Producers - Community Gardens - Local Food Groups - Food Events - Farmers Markets
	Publication #: B-1224 Date Published: 06/01/2011 Publication Author(s): Kentz Willis Jennifer Jacobsen Suzanne Pelican

Description:
Knowing the source Knowing the source of food requires a more invested approach to the food system. The increased transparency can encourage producer accountability for food quality and customer satisfaction and allows consumers to gain a greater appreciation for where their food comes from and who produces it. This relationship allows consumers to better understand the environmental impacts of their food choices and to base these choices on their personal values.

---

Printing Problems? If your pdf is printing with odd characters, save the file to your computer. Open the file with Adobe Reader. The file should now print correctly. If you are still having problems, please, contact us at Publications Support or call (307) 766-5157.

Need Further Assistance? Contact Publications Support or call (307) 766-5157.