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University of Wyoming Extension

 

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	Food Preservation with Reduced or No Salt or Sugar
	Publication #: MP-152 Date Published: 06/29/2022 Publication Author(s): Vicki Hayman

Description:

Many want to reduce or eliminate their salt and sugar intake. Preserving food at home is one way to accomplish this, whether by personal choice for less sweetness, desire for reduced calories, or due to individual dietary restrictions. 

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