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University of Wyoming Extension

 

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	The Pronghorn Antelope Carcass
	Publication #: B-565R Date Published: 03/01/1972 Publication Author(s): R. A. Field F. C. Smith W. G. Hepworth

Description:
The purpose of this bulletin is to present meat yield and composition data for the pronghorn antelope carcass and to discuss some factors which affect its flavor. This will add to the practical information already available on field care and cooking and on the general life history, ecology, and management of the species. Hopefully, this will result in better utilization of harvested antelope. The annual antelope harvest in Wyoming has averaged approximately 30,000 for the past two decades. Recently, harvest has decreased from 45,894 in 1994 to 26,864 in 2001, but hunter success statewide has remained at 85 percent or above.

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