University of Wyoming Extension
Department #3354
1000 E. University Ave.
Laramie, WY 82071
Phone: (307) 766-5124
Email: uwext@uwyo.edu
![]() | The Elk Carcass | |
Publication #: B-594R Publication Author(s): |
Description:
Useful guidelines for elk carcass care are contained in this bulletin. The amount of boneless meat to expect was determined by processing hunter-harvested carcasses. Factors affecting the flavor of elk meat and the relationship between aging and tenderness are discussed. The new knowledge obtained from this study makes it possible to better utilize meat obtained from harvested elk.
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University of Wyoming Extension
Department #3354
1000 E. University Ave.
Laramie, WY 82071
Phone: (307) 766-5124
Email: uwext@uwyo.edu