Cranberry
Currant
Date
Feijou
Fig
Filbert (hazelnut)
Gooseberry
Grape (including raisin)
Guava
Kiwi
Litchi
Macadamia
Mango
Nectarine
Olive
Papaya
Passion fruit
Peach
Pear
Pecan
Persimmon
Pineapple
Pistachio
Plum (including prune)
Pomegranate
Quince
Rphpberry
Strawberry
Suriname cherry
Walnut
|
NUSERY, FLORICULTURE,
AND HORTICULTURE CROPS
Christmas trees
Cut flowers
Honey
Hops
Maple syrup
Tea leaves
|
VEGETABLES
Artichoke
Asparagus
Bean (Snap or green, Lima (dry edible)
Beet, table
Broccoli (including broccoli Raab)
Brussels spprouts
Cabbage (including Chinese)
Carrot
Cauliflower
Celeriac
Celery
Chive
Collards (including kale)
Cucumber
Edamame
Eggplant
Endive
Garlic
Horseradish
Kohlrabi
Leek
Lettuce
Melon (all types)
Mushroom (cultivated)
Mustard and other greens
Okra
Pea (Garden, English, or edible pod)
Onion
Opuntia
Parsley
Parsnip
Pepper
Potato
Pumpkin
Radish (all types)
Rhubarb
Rutabaga
Salsify
Spinach
Squash (summer and winter)
Sweet corn
Sweet potato
Swiss chard
Taro
Tomato (including tomatillo)
Turnip
Watermelon
|
CULINARY HERBS AND SPICES
Ajwain
Allspice
Angelica
Anise
Annatto
Artemisia (all types)
Asafetida
Basil (cultivated)
Bay (cultivated)
Bladder Wrack
Bolivian Coriander
Borage
Calendula
Chamomile
Candle nut
Caper
Caraway
Cardamom
Cassia
Catnip
Chervil
Chicory
Cicely
Cilantro
Cinnamon
Clary
Cloves
Comfrey
Common rue
Coriander
Cress
Cumin
Curry
Dill
Fennel
Fenugreek
Filé (gumbo, cultivated)
Fingerroot
French sorrel
Galangal
Ginger
Hops
Horehound
Hyssop
Lavender
Lemon balm
Lemon thyme
Lovage
Mace
Mahlab
Malabathrum
Marjoram
Mint (all types)
Nutmeg
Oregano
Orris root
Paprika
Parsley
Pepper
Rocket (arugula)
Rosemary
Rue
Saffron
Sage (all types)
Savory (all types)
Tarragon
Thyme
Turmeric
Vanilla
Wasabi
Water Cress |
